Matcha is a finely ground powdered green tea that is known for its vibrant green color and unique flavor. Unlike regular green tea, matcha is made from shade-grown tea leaves that are carefully ground into a fine powder, allowing you to consume the whole leaf and receive more concentrated nutrients.

Matcha is packed with antioxidants, vitamins, and minerals that promote overall well-being. It boosts metabolism, enhances focus and concentration, detoxifies the body, and provides a calming effect due to its amino acid content.

Preparing matcha is an art form in itself. Traditionally, it is whisked with hot water using a bamboo whisk until frothy. However, there are also modern methods such as using a matcha shaker or incorporating matcha into recipes like smoothies and baked goods.

We understand the importance of sourcing high-quality matcha in Hong Kong. We provide a list of trusted local suppliers and stores where you can find authentic matcha products. Additionally, we offer online ordering options for your convenience.

Absolutely! Matcha can be a versatile ingredient in cooking and baking. It adds a unique flavor and vibrant green color to a variety of dishes, including desserts, pastries, ice creams, and even savory dishes like matcha-infused noodles or sauces.

Matcha is generally safe for consumption by most people. However, it does contain caffeine, so individuals who are sensitive to caffeine or have certain health conditions should consume it in moderation. It’s always a good idea to consult with a healthcare professional if you have any concerns.